A random thought this evening:
We were out of the Namaste all-purpose flour blend, so I went to the co-op to pick up some more. I bought more Namaste because it’s been working pretty well. And then, because I want to experiment with making my own different blends, I grabbed bags of brown rice flour, millet, potato flour, tapioca, buckwheat and I can’t remember what-all else. No bean flours; I don’t need my lemon bars tasting like garbanzos.
Someday I’ll be able to buy a dozen little bags of flours without getting a movie reference stuck in my head, but today is not that day. This is one of my favorite scenes from one of my favorite movies:
Now I’m ready for the next big gluten-free baking projects: birthday cakes for me and J, and a cake for the Camp Ten Trees auction. Recipe suggestions, requests and dedications welcome.