Monthly Archives: July 2011

something for everyone [recipe: gluten-free vegan chocolate cupcakes]

It’s not surprising that my kids aren’t the only ones in their preschool who have food sensitivities. We’ve been asked not to send peanut butter any more. There are kids who are allergic to eggs and dairy, and another whose … Continue reading

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it’s supposed to hit 80 today [recipe: gluten-free brownies for ice cream and eating]

If I’m being honest, I’ll admit that we eat ice cream in every week of every season.  Now that summer has finally arrived in Seattle, though, ice cream seems even more necessary.   And while I’ll claim that ice cream is a staple … Continue reading

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